Vietnamese

Vietnamese Vegetable Crepes

Name: Vietnamese Vegetable Crepes
Total time: 50 min
Cuisine: Vietnamese
Ingredients: 200g rice flour; 5g turmeric powder; 200ml coconut milk; 150g bean sprouts; 100g mushrooms (shiitake)

50minAmbitiousVeggieVeganGluten-freeDairy-free

Crispy turmeric-infused rice crepes filled with bean sprouts and mushrooms.

Ingredients

Vegetables & Fruits

150gbean sprouts
100gmushrooms (shiitake)

Pasta, Rice & Co

200grice flour

Extras

5gturmeric powder
200mlcoconut milk

Instructions

1
Whisk rice flour, turmeric, coconut milk, and 200ml water into a smooth batter.
2
Sauté mushrooms in a non-stick pan.
3
Pour a thin layer of batter into the pan, swirling to cover.
4
Add bean sprouts, cover, and steam for 3 minutes at medium heat.
5
Fold the crepe in half and serve immediately.

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