Vegetarian Vietnamese Summer Rolls with Peanut Dipping Sauce

Ingredients

Instructions

1. 1

   Boil rice vermicelli for 3 minutes, then rinse in cold water.

2. 2

   Slice carrots and cucumber into thin matchsticks.

3. 3

   Dip a rice paper sheet into warm water for 5 seconds until pliable.

4. 4

   Lay flat and place a portion of noodles, vegetables, and mint in the center.

5. 5

   Fold the sides in and roll tightly to enclose the filling.

6. 6

   Whisk peanut butter and hoisin sauce with a little water to create the dipping sauce.

7. 7

   Serve chilled.