Canadian

Vegetarian Poutine with Sweet Potato Fries

Name: Vegetarian Poutine with Sweet Potato Fries
Total time: 40 min
Cuisine: Canadian
Ingredients: 800g sweet potatoes (large); 200g cheese (curds); 200g mushrooms (brown); 400ml stock (vegetable); 30g flour (all-purpose)

40minEasyVeggie

A Canadian-inspired twist featuring crispy sweet potato fries topped with squeaky cheese curds and a rich, savory mushroom-based brown gravy.

Ingredients

Vegetables & Fruits

800gsweet potatoes (large)
200gmushrooms (brown)

Dairy & Eggs

200gcheese (curds)

Pasta, Rice & Co

30gflour (all-purpose)

Extras

400mlstock (vegetable)

Instructions

1
Preheat the oven to 220°C.
2
Cut the sweet potatoes into sticks, toss with oil, and bake for 25 minutes until golden brown.
3
Sauté the mushrooms in a pan until browned.
4
Stir the flour into the mushrooms and deglaze with the vegetable stock.
5
Let the sauce simmer over medium heat for 10 minutes until thickened.
6
Place the baked fries in a bowl, top with cheese curds, and pour the sauce over everything.

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