Indian

Vegetarian Paneer and Vegetable Jalfrezi

30minEasyVeggieGluten-free

A vibrant, aromatic stir-fry featuring firm paneer cubes and colorful bell peppers in a mild tomato-ginger sauce.

Ingredients

Vegetables & Fruits

  • 3bell peppers (mixed)
  • 20gginger (fresh)

Meat, Fish & Vegi

  • 250gpaneer

Pasta, Rice & Co

  • 300grice (basmati)

Extras

  • 400gtomatoes (canned, crushed)

Instructions

  1. 1

    Cook the rice according to package instructions.

  2. 2

    Cube the paneer and pan-fry until golden brown on all sides.

  3. 3

    Remove the cheese and briefly sauté the bell peppers cut into strips.

  4. 4

    Add the grated ginger and the tomatoes (canned, crushed).

  5. 5

    Simmer the sauce for 10 minutes and stir in the paneer just before serving.

  6. 6

    Serve the dish hot over the rice.

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