Vegetarian Pad See Ew

Ingredients

Instructions

1. 1

   Cut tofu into cubes and chop garlic.

2. 2

   Wash and chop chinese broccoli into 4cm pieces, separating stems and leaves.

3. 3

   Whisk eggs in a small bowl.

4. 4

   In a small bowl, mix dark soy sauce, light soy sauce, oyster sauce, and brown sugar.

5. 5

   Heat a wok or large skillet over high heat. Add oil (pantry staple). Add garlic and tofu, stir-fry for 3-4 minutes until tofu is lightly browned.

6. 6

   Push tofu to one side. Pour in beaten eggs and scramble until cooked, then break into pieces.

7. 7

   Add chinese broccoli stems and stir-fry for 2 minutes. Add rice noodles and sauce mixture. Toss well to combine and heat through, about 3-5 minutes.

8. 8

   Add chinese broccoli leaves and stir-fry for another 1-2 minutes until wilted. Serve immediately.