Turkish Spinach and Feta Pide

Ingredients

Instructions

1. 1

   Mix flour, yeast, and warm water to form a soft dough, then knead for 10 minutes and let rise for 45 minutes.

2. 2

   Sauté diced onions and spinach in a pan until wilted; drain all excess liquid.

3. 3

   Mix the cooked spinach with crumbled feta cheese in a bowl.

4. 4

   Preheat the oven to 220°C.

5. 5

   Divide the dough into 4 portions and roll each into an oval shape.

6. 6

   Spread the spinach-feta mixture down the center of each oval, leaving 2cm edges.

7. 7

   Fold the edges inward to form a boat shape and sprinkle with mozzarella.

8. 8

   Bake for 12-15 minutes until the dough is golden brown and the cheese is melted.