Turkish Menemen

Ingredients

Instructions

1. 1

   Dice the onion and bell peppers finely.

2. 2

   Sauté vegetables in a pan over medium heat for 7 minutes until softened.

3. 3

   Add diced tomatoes and simmer for 10 minutes until the liquid reduces.

4. 4

   Lower the heat and crack the eggs directly into the pan, stirring gently to scramble.

5. 5

   Cook for 3 minutes until the eggs are just set but still moist.

6. 6

   Serve immediately with crusty bread.