Thai

Thai Green Curry with Vegetables and Jasmine Rice

Name: Thai Green Curry with Vegetables and Jasmine Rice
Total time: 35 min
Cuisine: Thai
Ingredients: 300g rice (jasmine); 400ml coconut milk; 50g green curry paste; 2 carrots; 200g broccoli; 1 zucchini

35minMediumVeggieVeganGluten-freeDairy-free

A fragrant, aromatic curry packed with colorful vegetables simmered in coconut milk.

Ingredients

Vegetables & Fruits

2carrots
200gbroccoli
1zucchini

Pasta, Rice & Co

300grice (jasmine)

Extras

400mlcoconut milk
50ggreen curry paste

Instructions

1
Cook rice according to package instructions.
2
Sauté green curry paste in a pan for 2 minutes.
3
Add coconut milk and simmer for 5 minutes.
4
Add chopped carrots, broccoli, and zucchini.
5
Simmer for 10 minutes until vegetables are tender.
6
Serve the curry over the warm rice.

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