Thai Green Curry with Tofu and Vegetables

Ingredients

Instructions

1. 1

   Cook rice according to package directions.

2. 2

   Press tofu to remove excess water, then cut into 2cm cubes.

3. 3

   Chop red bell pepper. Prepare broccoli florets, snow peas, and bamboo shoots.

4. 4

   Heat a wok or large pan over medium-high heat. Add coconut milk and green curry paste, stir until fragrant.

5. 5

   Add tofu, red bell pepper, broccoli, and bamboo shoots. Simmer for 10-15 minutes until vegetables are tender and tofu is heated through.

6. 6

   Stir in snow peas and cook for another 2-3 minutes.

7. 7

   Squeeze in lime juice and stir in fresh thai basil leaves.

8. 8

   Serve curry over steamed rice.