Sweet and Sour Tofu with Glazed Rotkohl

Ingredients

Instructions

1. 1

   Cut rotkohl into thin strips and braise in a pan with 50ml water, vinegar, and cinnamon for 20 minutes until tender.

2. 2

   Press firm tofu dry, cube it, and coat thoroughly in cornstarch.

3. 3

   Pan-fry tofu cubes in a skillet until golden brown and crispy, then remove from heat.

4. 4

   Slice carrots and mushrooms into thin pieces.

5. 5

   Sauté carrots and mushrooms in a hot pan for 5-7 minutes until soft.

6. 6

   Whisk honey and soy sauce together and toss with the cooked tofu.

7. 7

   Serve the glazed tofu alongside the braised rotkohl and sautéed vegetables.