Spiced Carrot and Zucchini Fritters with Garlic Yogurt

Ingredients

Instructions

1. 1

   Grate carrots and zucchini using a coarse grater.

2. 2

   Place grated vegetables in a clean cloth and squeeze out excess moisture.

3. 3

   Combine vegetables, eggs, flour, cumin, and paprika in a bowl until a thick batter forms.

4. 4

   Heat a thin layer of oil in a non-stick pan over medium heat (180°C).

5. 5

   Spoon small portions of the batter into the pan and flatten with a spatula.

6. 6

   Fry for 3-4 minutes per side until golden brown and crispy.

7. 7

   Drain on paper towels before serving.