Spiced Bean and Tomato Stew

Ingredients

Instructions

1. 1

   Combine the tomato sauce, stock, curry powder, and honey in a pot.

2. 2

   Bring the mixture to a gentle simmer for 15 minutes to infuse the flavors.

3. 3

   Add the canned kidney beans to the pot and simmer for another 10 minutes.

4. 4

   Mix the cornstarch with a small amount of water to create a slurry.

5. 5

   Stir the slurry into the stew and cook for 2 minutes at 100°C until thickened.

6. 6

   Serve hot in bowls.