Sheet Pan Lemon Herb Roasted Salmon and Asparagus

Ingredients

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Wash and trim asparagus. Cube potatoes into bite-sized pieces.

3. 3

   Toss potatoes with a little oil, salt, and pepper, and spread on a baking sheet. Roast for 15 minutes.

4. 4

   While potatoes roast, chop dill and parsley, mince garlic, and slice lemon.

5. 5

   Add asparagus to the baking sheet with the potatoes. Place salmon fillets on the sheet, top with lemon slices, herbs, garlic, and a drizzle of olive oil.

6. 6

   Roast for another 12-15 minutes, or until salmon is cooked through and flakes easily, and asparagus is tender-crisp.