Senegalese Yassa Vegetable Skewers

Ingredients

Instructions

1. 1

   Slice onions into thin rings and marinate in lemon juice and mustard for 30 minutes.

2. 2

   Cut tofu, bell peppers, and zucchini into bite-sized cubes.

3. 3

   Thread the tofu and vegetables onto skewers.

4. 4

   Grill the skewers at medium-high heat for 10 minutes, brushing with the onion marinade.

5. 5

   Sauté the remaining onion mixture in a pan until translucent and soft.

6. 6

   Serve the skewers over the caramelized onion bed.