Scandinavian

Scandinavian Potato and Mustard Gratin

Name: Scandinavian Potato and Mustard Gratin
Total time: 50 min
Cuisine: Scandinavian
Ingredients: 800g potatoes (waxy); 200ml cream; 30g mustard (grainy); 300g parsnips; 1 onion

50minMediumVeggieGluten-free

A comforting baked potato dish layered with a grainy mustard cream sauce, served with roasted root vegetables.

Ingredients

Vegetables & Fruits

800gpotatoes (waxy)
300gparsnips
1onion

Dairy & Eggs

200mlcream

Extras

30gmustard (grainy)

Instructions

1
Slice potatoes and onions thinly.
2
Layer potatoes and onions in a baking dish.
3
Whisk cream and mustard together, then pour over the potatoes.
4
Bake at 190°C for 40 minutes.
5
Serve alongside roasted parsnips.

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