Savory Swede and Zucchini Stew

Ingredients

Instructions

1. 1

   Peel and dice the swedes into 2cm cubes and slice the zucchini into rounds.

2. 2

   In a pot, sauté the swedes in a little oil for 5 minutes.

3. 3

   Add the paprika, curry powder, and tomato paste, stirring for 1 minute to toast the spices.

4. 4

   Pour in the broth, bring to a boil, then reduce heat to 95°C and simmer for 25 minutes until swedes are tender.

5. 5

   Add the zucchini slices and simmer for an additional 7 minutes.

6. 6

   Dissolve the cornstarch in 2 tbsp of cold water and stir into the stew to thicken.

7. 7

   Cook for 2 more minutes until the sauce coats the vegetables.

8. 8

   Sprinkle with dried parsley before serving.