Savory Millet and Zucchini Fritters

Ingredients

Instructions

1. 1

   Cook the millet and let it cool down.

2. 2

   Grate the zucchini and squeeze out excess water using a cloth.

3. 3

   Mix the millet, zucchini, eggs, and flour to form a batter that can be shaped.

4. 4

   Heat oil in a frying pan.

5. 5

   Place 2 tablespoons of batter per fritter into the pan and fry until golden brown on both sides.

6. 6

   Serve the warm fritters with the yogurt.