Savory Leek and Hirse Patties

Ingredients

Instructions

1. 1

   Cook hirse in 400ml water until soft, about 20 minutes.

2. 2

   Finely chop leek and sauté in a pan until soft.

3. 3

   Mix cooked hirse, sautéed leek, eggs, flour, and dried parsley in a bowl.

4. 4

   Form small patties with your hands.

5. 5

   Heat oil in a pan and fry patties at 180°C for 4 minutes per side until golden brown.

6. 6

   Serve hot.