Savory Kidney Bean Patties

Ingredients

Instructions

1. 1

   Drain and rinse the canned kidney beans thoroughly.

2. 2

   Mash the canned kidney beans in a bowl using a fork until mostly smooth.

3. 3

   Mix in flour, breadcrumbs, paprika, and cinnamon until a thick dough forms.

4. 4

   Shape the mixture into four patties and sear in a pan over medium heat for 5 minutes per side until golden.

5. 5

   Simmer the tomato sauce with tomato paste in a small saucepan for 10 minutes to thicken.

6. 6

   Serve the warm patties with the concentrated tomato sauce poured over them.