A comforting, hearty skillet dish featuring browned ground beef, tender leeks, and juicy mushrooms in a rich tomato-based sauce.
Clean the leeks thoroughly and slice into thin rings, then slice the mushrooms.
Heat oil in a large pan over medium-high heat and brown the ground beef until cooked through.
Add the sliced leeks and mushrooms to the pan and sauté for 5-7 minutes until softened.
Stir in the tomato paste and cook for 1 minute to deepen the flavor.
Pour in the diced tomatoes and beef stock, then sprinkle with dried thyme.
Simmer the mixture over low heat for 10 minutes, allowing the sauce to thicken slightly.
Season with salt and pepper to taste before serving.
Replace ground beef with crumbled firm tofu sautéed with smoked paprika for a similar texture and depth.
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