A vibrant, refreshing bowl loaded with protein-rich quinoa, marinated tofu, and fresh avocado.
Cook the quinoa according to package instructions.
Cut the tofu (firm) into small cubes and fry until crispy.
Dice the bell peppers (red) and avocado.
Toss the quinoa with the juice of the lime.
Divide everything into bowls.
Top the bowls with the crispy fried tofu (firm).
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