Italian

Prosciutto and Fig Pizza with Arugula

Name: Prosciutto and Fig Pizza with Arugula
Total time: 60 min
Cuisine: Italian
Ingredients: 500g pizza dough; 200g mozzarella (fresh); 100g prosciutto; 150g figs (fresh); 50g arugula

60minAmbitious

A sophisticated pizza topped with sweet figs, savory prosciutto, and fresh peppery arugula.

Ingredients

Vegetables & Fruits

150gfigs (fresh)
50garugula

Meat, Fish & Vegi

100gprosciutto

Dairy & Eggs

200gmozzarella (fresh)

Pasta, Rice & Co

500gpizza dough

Instructions

1
Preheat oven to 230°C.
2
Roll out pizza dough on a floured surface.
3
Top with fresh mozzarella and sliced fresh figs.
4
Bake for 12-15 minutes until the crust is golden and cheese is bubbling.
5
Immediately top the hot pizza with thin slices of prosciutto and fresh arugula.
6
Slice and serve.

Veggie alternative

Swap prosciutto for balsamic-glazed roasted eggplant.

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