Peruvian

Peruvian Tacu Tacu with Seared Scallops

Name: Peruvian Tacu Tacu with Seared Scallops
Total time: 45 min
Cuisine: Peruvian
Ingredients: 400g rice (boiled); 200g beans (canary); 300g scallops (fresh); 1 onion (red); 1 lime (fresh); 1 avocado (ripe)

45minMediumPescatarian

A crispy golden patty made of rice and beans, topped with buttery seared scallops and a fresh lime-onion salsa.

Ingredients

Vegetables & Fruits

1onion (red)
1lime (fresh)
1avocado (ripe)

Meat, Fish & Vegi

300gscallops (fresh)

Pasta, Rice & Co

400grice (boiled)

Extras

200gbeans (canary)

Instructions

1
Mash half of the canary beans and mix with the cooked rice.
2
Form the mixture into flat patties.
3
Sear patties in a pan with a little oil until a crispy crust forms on both sides.
4
Season scallops and sear for 2 minutes per side in a hot pan.
5
Dice red onion and mix with lime juice to create a quick salsa.
6
Serve the patty topped with scallops and the onion salsa.
7
Add fresh avocado slices on the side.

Veggie alternative

Replace scallops with pan-seared oyster mushrooms.

MesitaMia

Plan meals together

Try it now