Peruvian Solterito Salad

Ingredients

Instructions

1. 1

   Blanch the fava beans in boiling water for 3 minutes and peel off the outer skin.

2. 2

   Finely dice the red onion and soak in cold water for 5 minutes, then drain.

3. 3

   Cut the cherry tomatoes into halves.

4. 4

   Dice the queso fresco into 1cm cubes.

5. 5

   In a large bowl, toss corn, fava beans, tomatoes, onion, and cheese.

6. 6

   Drizzle with lime juice and toss gently before serving.