Mediterranean

Millet and Roasted Vegetable Stuffed Eggplant

50minMediumVeggieGluten-free

Hearty eggplant stuffed with nutty millet, sun-dried tomatoes, and topped with melted mozzarella.

Ingredients

Vegetables & Fruits

  • 2eggplant
  • 1onion

Dairy & Eggs

  • 150gmozzarella

Pasta, Rice & Co

  • 200gmillet

Extras

  • 50gsun-dried tomatoes

Instructions

  1. 1

    Halve the eggplant and scoop out a little of the flesh.

  2. 2

    Cook the millet according to the package instructions.

  3. 3

    Sauté the onion and chopped eggplant flesh, then mix with the cooked millet.

  4. 4

    Stuff the mixture back into the eggplant halves.

  5. 5

    Sprinkle with mozzarella and bake at 180°C for 25 minutes.

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