Middle Eastern

Middle Eastern Falafel Platter

Name: Middle Eastern Falafel Platter
Total time: 40 min
Cuisine: Middle Eastern
Ingredients: 400g chickpeas (canned); 4 pita bread (plain); 200g hummus (classic); 200g cucumber (fresh); 200g tomatoes (cherry)

40minMediumVeggieVeganDairy-freeNut-free

Crispy chickpea fritters served with fresh salad, hummus, and warm pita bread.

Ingredients

Vegetables & Fruits

200gcucumber (fresh)
200gtomatoes (cherry)

Pasta, Rice & Co

4pita bread (plain)

Extras

400gchickpeas (canned)
200ghummus (classic)

Instructions

1
Puree chickpeas with spices to create a moldable paste.
2
Form small falafel balls and fry in a pan at 200°C until crispy on all sides.
3
Finely dice the cucumber and tomatoes for the salad.
4
Warm the pita bread in the oven for 3 minutes.
5
Arrange falafel, salad, and hummus decoratively on a platter.

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