Middle Eastern Chickpea and Potato Salad

Ingredients

Instructions

1. 1

   Preheat oven to 200°C.

2. 2

   Cube potatoes to 2cm and roast for 30 minutes with chickpeas.

3. 3

   Whisk tahini, lemon juice, and minced garlic with a little water for a smooth dressing.

4. 4

   Toss the roasted mixture with the dressing in a large bowl.

5. 5

   Garnish with chopped fresh parsley.

6. 6

   Serve room temperature.