Moroccan

Middle Eastern Cauliflower and Chickpea Tagine

Name: Middle Eastern Cauliflower and Chickpea Tagine
Total time: 45 min
Cuisine: Moroccan
Ingredients: 500g cauliflower; 400g chickpeas (canned); 400g canned tomatoes (diced); 1 onion; 2 garlic; 200g couscous

45minMediumVeggieVegan

A fragrant, slow-cooked tagine featuring cauliflower florets and chickpeas simmered in a mild tomato base.

Ingredients

Vegetables & Fruits

500gcauliflower
1onion
2garlic

Pasta, Rice & Co

200gcouscous

Extras

400gchickpeas (canned)
400gcanned tomatoes (diced)

Instructions

1
Sauté onion and garlic in a tagine or deep pan for 5 minutes.
2
Add the cauliflower florets and cook for 5 minutes until lightly browned.
3
Pour in the canned tomatoes and chickpeas, simmering covered for 20 minutes.
4
Prepare the couscous by pouring 200ml boiling water over it and letting sit for 5 minutes.
5
Fluff the couscous and serve the cauliflower stew over the top.

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