Mexican

Mexican Chicken Tinga Tostadas

Name: Mexican Chicken Tinga Tostadas
Total time: 35 min
Cuisine: Mexican
Ingredients: 600g chicken (breast); 30g chipotle in adobo; 200ml tomato puree; 8 pieces tortillas (corn); 100g sour cream; 100g lettuce (shredded)

35minEasyGluten-freeNut-free

Shredded chicken cooked in a smoky, rich chipotle-tomato sauce, served on crispy corn tortillas with cooling toppings.

Ingredients

Vegetables & Fruits

100glettuce (shredded)

Meat, Fish & Vegi

600gchicken (breast)

Dairy & Eggs

100gsour cream

Pasta, Rice & Co

8 piecestortillas (corn)

Extras

30gchipotle in adobo
200mltomato puree

Instructions

1
Poach chicken breast for 15 minutes and shred with two forks.
2
Blend chipotle in adobo with tomato puree.
3
Simmer the shredded chicken in the sauce for 10 minutes.
4
Bake corn tortillas at 200°C for 6 minutes until crispy.
5
Top each tostada with chicken, a dollop of sour cream, and shredded lettuce.

Veggie alternative

Replace chicken with shredded jackfruit.

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