Mexican

Mexican Black Bean and Sweet Potato Tostadas

Name: Mexican Black Bean and Sweet Potato Tostadas
Total time: 40 min
Cuisine: Mexican
Ingredients: 8 units tostadas (corn); 400g beans (black canned); 2 units sweet potatoes; 2 units avocado; 1 unit lime

40minMediumVeggieVeganGluten-freeNut-freeDairy-free

Crispy corn tortillas piled high with smoky black beans, roasted sweet potato cubes, and fresh toppings.

Ingredients

Vegetables & Fruits

2 unitssweet potatoes
2 unitsavocado
1 unitlime

Pasta, Rice & Co

8 unitstostadas (corn)

Extras

400gbeans (black canned)

Instructions

1
Preheat oven to 200°C.
2
Dice sweet potatoes, toss with oil, and roast for 20 minutes until tender.
3
Heat black beans in a pan with cumin and mash slightly.
4
Mash avocado with lime juice to make a quick cream.
5
Assemble by spreading beans onto each tostada, topping with sweet potatoes and avocado cream.
6
Serve immediately to keep the crust crisp.

MesitaMia

Plan meals together

Try it now