Mexican

Mexican Black Bean and Cheese Quesadillas

Name: Mexican Black Bean and Cheese Quesadillas
Total time: 20 min
Cuisine: Mexican
Ingredients: 6 tortillas (flour); 400g black beans; 200g cheddar cheese; 2 avocados

20minEasyVeggieNut-free

Crispy tortillas stuffed with seasoned black beans, melty cheese, and served with a side of avocado.

Ingredients

Vegetables & Fruits

2avocados

Dairy & Eggs

200gcheddar cheese

Pasta, Rice & Co

6tortillas (flour)

Extras

400gblack beans

Instructions

1
Rinse and drain black beans.
2
Lay out tortillas and sprinkle cheese on one half.
3
Add black beans on top of the cheese.
4
Fold the tortilla in half.
5
Cook in a hot pan for 3 minutes on each side until golden and cheese is melted.
6
Slice into wedges and serve with avocado.

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