Leek and Potato Herb Frittata

Ingredients

Instructions

1. 1

   Boil potatoes in water until tender, then dice them.

2. 2

   Sauté leek rings in a pan until soft.

3. 3

   Beat eggs with dried parsley, dried basil, and seasonings.

4. 4

   Add diced potatoes to the pan with the leeks.

5. 5

   Pour the egg mixture over the vegetables.

6. 6

   Cook on medium heat for 5 minutes until edges set.

7. 7

   Transfer to the oven at 180°C for 10 minutes until the center is firm.