Leek and Potato Gratin

Ingredients

Instructions

1. 1

   Slice the potatoes into very thin rounds and the leeks into rings.

2. 2

   Layer the potatoes and leeks alternately in a baking dish.

3. 3

   Whisk the cream with nutmeg and pour it over the vegetables.

4. 4

   Sprinkle the gratin with grated gruyere.

5. 5

   Bake at 190°C for 45 minutes, until the potatoes are tender.

6. 6

   Let the gratin rest for 5 minutes before serving.