Lebanese Mujadara with Spiced Yogurt

Ingredients

Instructions

1. 1

   Boil lentils in water until tender, about 20 minutes.

2. 2

   Cook rice separately according to package instructions.

3. 3

   Slice onions thinly and fry in oil until deeply browned and crispy, about 15 minutes.

4. 4

   Mix the cooked lentils and rice together with half the onions and ground cumin.

5. 5

   Season the yogurt with salt and a pinch of cumin.

6. 6

   Serve the rice mixture topped with the remaining crispy onions and a dollop of yogurt.