Crispy pan-fried dumplings filled with a savory mixture of tofu and finely chopped vegetables.
Press tofu to remove excess water, then crumble finely.
Finely chop cabbage and garlic.
Mix tofu, cabbage, garlic, soy sauce, and sesame oil in a bowl.
Place a spoonful of filling in the center of each wrapper, wet edges, and fold shut.
Heat a pan with oil and fry the mandu at 180°C for 5-8min per side until crispy.
Serve hot with a mild dipping sauce.
MesitaMia
Plan meals together
Try it now