Kale Casserole

Ingredients

Instructions

1. 1

   Preheat the oven to 200°C and grease a casserole dish.

2. 2

   Peel potatoes, slice thinly, and parboil in salted water for 8 minutes.

3. 3

   Remove thick stems from the kale, wash well, and chop coarsely.

4. 4

   Sauté the diced onion and minced garlic, then add kale until wilted.

5. 5

   Whisk cream with eggs, nutmeg, and half the cheese.

6. 6

   Layer potatoes and kale in the dish.

7. 7

   Pour the egg-cream mixture over the top and sprinkle with remaining cheese.

8. 8

   Bake for 25 minutes until golden brown.