Japanese

Japanese Savory Okonomiyaki Pancakes

Name: Japanese Savory Okonomiyaki Pancakes
Total time: 25 min
Cuisine: Japanese
Ingredients: 400g cabbage (white); 150g flour (all-purpose); 3 eggs (large); 5g powder (dashi); 30ml sauce (okonomiyaki)

25minEasyVeggie

A thick, cabbage-based savory pancake topped with sweet savory sauce and creamy mayonnaise.

Ingredients

Vegetables & Fruits

400gcabbage (white)

Dairy & Eggs

3eggs (large)

Pasta, Rice & Co

150gflour (all-purpose)

Extras

5gpowder (dashi)
30mlsauce (okonomiyaki)

Instructions

1
Cut the cabbage into fine strips.
2
Mix the flour with dashi powder and 150ml of water.
3
Fold the eggs and cabbage into the batter.
4
Heat a pan and fry small portions over medium heat for 5 minutes per side.
5
Spread the sauce over the pancakes and garnish as desired.

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