Italian Spinach and Ricotta Crepes

Ingredients

Instructions

1. 1

   Whisk flour, eggs, and milk into a smooth batter, then fry thin crepes in a pan.

2. 2

   Sauté spinach until wilted, drain excess liquid, and mix with ricotta.

3. 3

   Spread the spinach-ricotta mixture onto each crepe and roll them up.

4. 4

   Place rolls in a baking dish and top with crushed tomatoes.

5. 5

   Bake at 180°C for 20 minutes.

6. 6

   Serve hot.