Italian

Italian Mushroom Polenta Bake

45minMediumVeggieGluten-free

Creamy baked polenta topped with a savory sauté of wild mushrooms and herbs, a true classic of comfort.

Ingredients

Vegetables & Fruits

  • 400gmushrooms (mixed)
  • 2 clovesgarlic
  • 5gthyme (fresh)

Dairy & Eggs

  • 50gparmesan cheese

Pasta, Rice & Co

  • 200gpolenta

Instructions

  1. 1

    Prepare the polenta by boiling in water, then spread into a greased baking dish.

  2. 2

    Preheat oven to 180°C.

  3. 3

    Sauté the mushrooms and garlic in a pan until browned and fragrant.

  4. 4

    Stir in fresh thyme.

  5. 5

    Spread the mushroom mixture over the polenta.

  6. 6

    Sprinkle with parmesan cheese and bake for 15 minutes.

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