Italian

Italian Lentil and Vegetable Minestrone

45minEasyVeggieGluten-free

A comforting, hearty soup packed with brown lentils, diced vegetables, and a hint of parmesan.

Ingredients

Vegetables & Fruits

  • 150gcarrots
  • 150gzucchini

Dairy & Eggs

  • 50gparmesan cheese

Pasta, Rice & Co

  • 200glentils (brown)

Extras

  • 400gcanned diced tomatoes

Instructions

  1. 1

    Dice carrots and zucchini into small, uniform cubes.

  2. 2

    Sauté vegetables in a large pot until starting to soften.

  3. 3

    Add brown lentils and canned diced tomatoes along with 1 litre of water.

  4. 4

    Simmer for 30-35 minutes until lentils are tender.

  5. 5

    Stir in grated parmesan cheese.

  6. 6

    Serve warm in deep bowls.

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