Indonesian Tempeh Semur

Ingredients

Instructions

1. 1

   Cook rice according to package instructions.

2. 2

   Cube the tempeh into 2cm pieces and fry until golden.

3. 3

   Mince garlic and ginger finely.

4. 4

   In a pan, combine soy sauce, garlic, ginger, and 100ml water.

5. 5

   Add tempeh to the sauce and simmer for 10 minutes until the liquid reduces and coats the tempeh.

6. 6

   Serve warm over a bed of jasmine rice.