Indian

Indian Vegetable Korma

Name: Indian Vegetable Korma
Total time: 40 min
Cuisine: Indian
Ingredients: 400ml milk (coconut); 300g potatoes (waxy); 200g carrots (orange); 100g peas (frozen); 300g rice (basmati); 5g turmeric (ground)

40minMediumVeggieVeganGluten-free

A mild, creamy coconut-based curry filled with colorful seasonal vegetables and served with fragrant rice.

Ingredients

Vegetables & Fruits

300gpotatoes (waxy)
200gcarrots (orange)
100gpeas (frozen)

Pasta, Rice & Co

300grice (basmati)

Extras

400mlmilk (coconut)
5gturmeric (ground)

Instructions

1
Dice the potatoes and carrots into small pieces.
2
Sauté the vegetables in a pan.
3
Pour in the coconut milk and add the turmeric.
4
Cover and simmer for 20 minutes.
5
Add the peas just before the end.
6
Serve the curry with the steamed rice.

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