Indian

Indian Chickpea and Spinach Curry

Name: Indian Chickpea and Spinach Curry
Total time: 35 min
Cuisine: Indian
Ingredients: 800g chickpeas (canned); 300g spinach (fresh); 400g canned tomatoes (crushed); 1 onion; 2 cloves garlic; 15g garam masala; 300g rice (basmati)

35minEasyVeggieVeganDairy-freeGluten-free

A fragrant, protein-rich curry featuring tender chickpeas and fresh spinach in a spiced tomato base.

Ingredients

Vegetables & Fruits

300gspinach (fresh)
1onion
2 clovesgarlic

Pasta, Rice & Co

300grice (basmati)

Extras

800gchickpeas (canned)
400gcanned tomatoes (crushed)
15ggaram masala

Instructions

1
Sauté diced onion and garlic in a large pot until translucent.
2
Add canned tomatoes and garam masala, simmer for 10 minutes.
3
Stir in rinsed chickpeas and cook for another 10 minutes.
4
Fold in fresh spinach until wilted.
5
Prepare rice according to package directions.
6
Serve the warm curry over the basmati rice.

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