Indian Cauliflower and Potato Curry

Ingredients

Instructions

1. 1

   Cut the cauliflower into small florets and the potatoes into cubes.

2. 2

   Sauté the onion and garlic in a pan.

3. 3

   Add the turmeric and cumin and toast briefly.

4. 4

   Add the potatoes and a cup of water, and cook for 10 minutes.

5. 5

   Add the cauliflower and crushed tomatoes, and simmer for another 15 minutes.

6. 6

   Serve with a dollop of yogurt.