Greek Spanakopita Hand Pies

Ingredients

Instructions

1. 1

   Preheat the oven to 190°C.

2. 2

   Finely chop the spinach (fresh) and scallions, and squeeze the liquid out of the spinach.

3. 3

   Mix the spinach (fresh) with the crumbled feta, egg, and scallions.

4. 4

   Brush layers of phyllo pastry with oil and cut into strips.

5. 5

   Fold the filling into the pastry strips to form small triangles.

6. 6

   Bake the pockets for 20 minutes on a baking sheet lined with parchment paper.