Golden Zucchini Arancini

Ingredients

Instructions

1. 1

   Cook arborio rice in broth until tender and liquid is absorbed.

2. 2

   Grate zucchini, squeeze out excess moisture, and sauté in a pan until soft.

3. 3

   Mix cooked rice, sautéed zucchini, and one egg in a bowl.

4. 4

   Form the mixture into small balls, dredge in flour, dip in beaten egg, and roll in breadcrumbs.

5. 5

   Fry the balls in a pan with oil at 180°C until golden brown.

6. 6

   Whisk tomato paste with a little water and honey for a dipping sauce and serve.