Golden Swede and Zucchini Fritters

Ingredients

Instructions

1. 1

   Grate the zucchini and swedes finely, then squeeze out all excess liquid using a clean cloth.

2. 2

   In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.

3. 3

   Add the grated vegetables to the flour mixture and stir until a thick batter forms.

4. 4

   Heat a pan with oil over medium heat.

5. 5

   Drop spoonfuls of the mixture into the pan and flatten them into 1cm thick patties.

6. 6

   Fry for 4-5 minutes per side until golden brown and cooked through at 180°C.

7. 7

   Mix the vinegar and honey in a small bowl to create a sweet and sour sauce.

8. 8

   Serve the fritters warm with the dipping sauce.