Traditional vegetable pâtés made from spinach and walnuts, served with crusty bread.
Blanch spinach in boiling water for 2 minutes, then squeeze out all liquid thoroughly.
Finely chop the spinach.
Pulse walnuts, garlic, and vinegar in a food processor until it forms a thick paste.
Mix the walnut paste with the chopped spinach until well combined.
Shape the mixture into small round balls.
Serve chilled with fresh bread.
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