Creamy, spiced kidney bean stew cooked with walnuts and fresh cilantro served in a clay pot.
Finely chop the walnuts.
Sauté the onions until translucent.
Add the beans to the pot with some of the liquid from the can.
Mash some of the beans with a fork for creaminess.
Stir in the walnuts, garlic, and chopped cilantro.
Simmer over low heat for 15 minutes.
Serve hot.
MesitaMia
Plan meals together
Try it now