Georgian Khachapuri Adjaruli

Ingredients

Instructions

1. 1

   Mix the flour with yeast and warm water to form a smooth dough and let it rise for 60 minutes at 25°C.

2. 2

   Mix the mozzarella with the feta.

3. 3

   Shape the dough into four boats and fill them with the cheese mixture.

4. 4

   Bake the Khachapuri in the oven at 220°C for 15 minutes until golden brown.

5. 5

   Crack an egg into the center of each boat and bake for another 3 minutes until the egg white is set.

6. 6

   Add a piece of butter on top of the cheese before serving.